Thanks to all who made it into the restaurant after seeing the Univision Healthy Eating Special. We were honored to host the event at Regalito and are proud to have our commitment to healthy Mexican food and organic ingredients highlighted.

Chef Thomas Pena visited Tulum in February for some field research, rest and relaxation. He spent the trip eating street and stall food at the local markets and came back with the inspiration for this months regalito.

We’re excited to announce a special night in April with an international guest chef appearance of Chef Gil Hova and a fixed menu highlighting a special dish, Shashuka with spicy Merguez sausages. Shashuka is a Yiddish favorite and we’re excited to host Gil.

The event will be held on April 22nd. We’re expecting a full house so please sign up early. You can make reservations here.

In honor of lent we’ll be preparing different fava bean based tastes for our guests in March. Come in and enjoy the different flavors!

Whole pan fried trout topped with salsa and avocado.

Make a reservation online and we’ll have your table waiting.