We’re excited to host Gil Hovav, on April 22nd, in participation with the Out in Israel Event taking place throughout the city to highlight LGBT Pride Week in Israel. Gil Hovav is one of Israel’s leading Culinary Journalists, food critics and television personalities and also the author of three best selling novels. Through his illustrious career, Gil has played a major role in the revival of Israeli cuisine and, more recently, the evolution of cooking in Israel from a country of basic traditional food into a “gourmet nation”.

To celebrate the Out in Israel LGBT Pride Week we’ll be serving a four course fixed price menu comprised of a traditional Shakshouka Omlette with peppers and Merquez Sausage, by Gil Hovav, matched with Guacamole, Tortillas Soup & Churros by Regalitos own Thomas Pena.

The cost will be $40 per person (Wine & Agave Margaritas available separately). There will also be a $25 option served sans starters & desert. The night will be broken into two seating time periods at 6pm (6:00, 6:15, 6:30) and 8pm (8:00, 8:15, 8:30). Each seating will be addressed by Gil Hovav.

Please make reservations ahead of time by clicking this link. We’ll also be taking reservations by phone for our counter seating. Please call (415) 503-0650.

After a limited supply last season we couldn’t be happier to announce the return of our famous Agave Wine Margaritas. They’ve arrived just in time for spring and are made with hand squeezed lime juice. They’re served inside or outside by the glass or pitcher.

Start your weekend off right at Regalito. Our brunch and lunch menu feature several traditional dishes hand made with our hormone free Niman Ranch Meats and free range Rocky Junior Chickens. We make chorizo from scratch using Niman Ranch Steak and Pork. It comes scrambled with eggs and served with rice, beans and our hand made tortillas. Our Mimosas are made with fresh squeezed orange juice and available inside or outside in the sun. Make a reservation or feel free to stop by. Brunch is served from 11am to 3pm and  lunch is served from 11am to 5pm on Saturday and Sunday.