Menu
Brunch:
Saturday & Sunday, 11am - 3pm
Lunch:
Saturday & Sunday, 11am - 5pm
Dinner:
Seven days a week, 5pm - 10pm.
Take Out:
Our entire menu is available to go.
Please phone: 415-503-0650
Catering To Go:
We'd love to cook for your next event.
Phone to plan a custom menu.
Check out our latest review on SF Station: http://bit.ly/ahMUcl
Reservations:
You can make a reservation
through our partner site, OpenTable.
We'll have your table waiting.
Our Menu (always subject to change)
Botanas
*Salsa Fresca
Tostadas y Salas Mexicana
$5.00
* Guacamole con Tostadas
Mashed avocado and salsa Mexicana with crisp corn tortillas.
$7.50
Taquitos de Pollo o de
* Papas y Queso
Rolled tortillas filled with chicken or potato and cheese, fried crisp and topped with salsa fresca, queso fresco, crema and cilantro.
$9.50
*Chilindrinas
Fresh corn masa and two spinach tortillas, fried and topped with habanero tomato sauce, shredded cabbage, queso fresco, and crema Mexicana.
$8.00
*Papas con Rajas
Roasted new potatoes and Poblano chile strips, queso fresco, and crema.
$7.50
Papas con Chorizo
Potatoes, house-made Mexican sausage, queso fresco, crema.
$7.50
*Ensalada Nopalitos
Grilled cactus, onion, tomato, garlic, queso fresco, and crema.
$9.50
*Ensalada Espinicas
Spinich, mango, jicima, pumpkin seeds, with jaimaica vinaigrette
$8.00
Sopa de Tortillas [cup/bowl]
Tortilla strips, queso fresco, avocado and cilantro
$4.50/8.00
Entradas
All entrees are served with rice and beans except where noted.
Pollo Regalito
1/2 roast free-range chicken; choice of lime or chile-garlic marinade, choice of sauteed greens or roasted potatoes.
$16.00
Pollo con Mole Negro
1/2 poached free-range chicken, Oaxacan mole: Sauce of chiles, nuts, fruit and spices. Served with rice.
$17.00
Tinga De Pollo
Shredded free-range chicken in chipotle sauce, served with rice and avocado salsa.
$15.00
Enchiladas Verdes
Handmade corn tortillas dipped in green chile sauce. Filled with roast chicken, garnished with queso fresco, crema, onions and cilantro. Served with whole pintos.
$14.00
Cochinita Pibil
Slow roasted, banana leaf wrapped, citrus and achiote marinated pork; garnished with habanero pickled red onions.
$16.00
Carne con Chile Colorado
Beef stewed in a spicy sauce of chile de arbol, roasted tomatoes, garlic, and caramelized onions. Served with refritos.
$14.00
Tacos de Pescado
Pan fried Artic Char wrapped in grilled corn tortillas with cabbage & cilantro salsa; with rice & whole pintos
$16.00
*Tamales de Calabacitas
Fresh corn masa filled with Oaxacan queso and Chile de Arbol sauce; with calabacitas
$16.00
* Enchiladas Rojas
Handmade corn tortillas dipped in red sauce of New Mexico and Guajillo chilies; garnished with onino and queso fresco; with rice and whole pintos.
$14.00
Sides
Calabazas
Sautée of mixed squash.
$4.00
* Elote
Grilled corn on the cob, cotija cheese, house-made mayonnaise, lime, and chile powder.
$6.00
Desserts
Flan
Vanilla custard.
$8.00
Churros y Chocolate
A cup of hot chocolate and house made churros.
$7.00
Capirotada
Warm bread pudding with apples, raisins, nuts & oaxacan cheese; topped with Mexican vanilla gelato.
$8.00
Mango
Lightly caramelized mango served with Mexican Vanilla gelato.
$8.00
La Copa Loca
Gelato.
$5.00
Drinks
Red Wine
Glass / Bottle
Cerveza
Beer
Cinco Sentidos Cabernet Sauvignon
2005 Argentina
$8.00 / $32.00
Pacifico
$4.50
Tapiz Malbec
2006 Argentina
$8.00 / $32.00
Corona
$4.50
Valcantara Garnacha
2008 Spain
$5.00 / $20.00
Negra Modelo
$4.50
Don Pascual Pinot Noir
2007 Uruguay
$8.00 / $32.00
Clausthaler
(non-alcoholic)
$4.50
Lolonis Zinfandel
2006 California
$12.00 / $48.00
House Specialties
Glass / Carafe
White Wine
Glass / Bottle
Sangria
$7.00 / $24.00
RedTree Pinot Grigio
2008 California
$7.00 / $28.00
Mimosa
$7.00 / $24.00
Zolo Mendoza Torrontes
2008 Argentina
$8.00 / $32.00
Agave Wine Margarita
$7.00 / $24.00
Morro Bay Chardonnay
2007 California
$7.00 / $28.00
Aguas, Jugos, Refrescos, y Café
Waters, Juices, Sodas and Coffee
Alma Mora Pinot Grigio
2008 Argentina
$6.00 / $24.00
Fresh Squeezed Orange Juice
$3.50
Los Vascos Sauvignon Blanc
2008 California
$8.00 / $32.00
Agua de Tamarindo,
Agua de Jamaica,
& Agua de Mango
$3.50
Broadbent Vinho Verde
2006 Portugal
$7.00 / $28.00
Limonada
$3.50
Sparkling
Glass / Carafe
Coke, Diet Coke, or Sprite
$3.00
Paul Cheneau Cava Brut
Imported from Spain.
$9.00 / $36.00
Iced Tea
$2.00
Hot Tea
$2.00
Coffee
$2.50
Breakfast / Brunch
* Huevos Rancheros
Lightly fried tortillas, salsa ranchera, and two large eggs.
$10.00
* Huevos con Nopalitos
Two large eggs, scrambled with grilled cactus strips.
$10.00
Pozole
Pork, hominy and red chile soup.
$13.00
Machaca con Huevos
Sliced grilled beef sautéed with tomato, onion, garlic, green chile, and scrambled eggs.
$14.00
Huevos con Chorizo
Scrambled eggs with house made Mexican sausage.
$11.00
* Chilaquiles Verdes
Scrambled eggs with tortilla chips in tomatillo sauce, with queso fresco, and crema.
$10.00
A La Americana
Sausage or Bacon and Eggs
Choice of chicken apple sausage or bacon with two eggs, any style, served with house potatoes.
$11.00
Buttermilk Pancakes
Stack of three.
$8.00
MENU AS OF 12/02/08
Our beef and pork are Niman Ranch and our chickens are free-range: hormone and antibiotic free.
* Denotes vegeterian items
** Denotes lunch items
*** Denotes breakfast items
Please note all menu items and prices are subject to change.