Menu
Brunch:
Saturday & Sunday, 11am - 3pm
Lunch:
Saturday & Sunday, 11am - 5pm
Dinner:
Mon - Sat, 5pm - 10pm
Sunday, 5pm - 9pm
Take Out:
Our entire menu is available to go.
Please phone: 415-503-0650
Catering To Go:
We'd love to cook for your next event.
Phone to plan a custom menu.
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Reservations:
You can make a reservation
through our partner site, OpenTable.
We'll have your table waiting.
Our Menu (Always Subject to Change)
Botanas
* Salsa Fresca
Tostadas y Salas Mexicana
$5.00
* Guacamole con Tostadas
Mashed avocado and salsa Mexicana with crisp corn tortillas.
$7.50
* Ensalada Espinicas
Spinich, mango, jicima, pumpkin seeds, with jaimaica vinaigrette
$8.00
* Papas con Rajas
Roasted new potatoes and Poblano chile strips, queso fresco, and crema.
$7.50
Papas con Chorizo
Potatoes, house-made Mexican sausage, queso fresco, crema.
$7.50
* Ensalada Nopalitos
Grilled cactus, onion, tomato, garlic, queso fresco, and crema.
$9.50
Sopa de Tortillas [cup/bowl]
Tortilla strips, queso fresco, avocado and cilantro
$4.50/8.00
Taquitos de Pollo o de
* Papas y Queso
Rolled tortillas filled with chicken or potato and cheese, fried crisp and topped with salsa fresca, queso fresco, crema and cilantro.
$9.50
Entradas
All entrees are served with rice and beans except where noted.
Pollo Regalito
1/2 roast free-range chicken; choice of lime or chile-garlic marinade, choice of sauteed greens or roasted potatoes.
$17.00
Pollo con Mole Negro
1/2 poached free-range chicken, Oaxacan mole: Sauce of chiles, nuts, fruit and spices. Served with rice.
$19.00
Tinga De Pollo
Shredded free-range chicken in chipotle sauce, served with rice and avocado salsa.
$17.00
Enchiladas Verdes
Handmade corn tortillas dipped in green chile sauce. Filled with roast chicken, garnished with queso fresco, crema, onions and cilantro. Served with whole pintos.
$17.00
Cochinita Pibil
Slow roasted, banana leaf wrapped, citrus and achiote marinated pork; garnished with habanero pickled red onions.
$17.00
Carne con Chile Colorado
Beef stewed in a spicy sauce of chile de arbol, roasted tomatoes, garlic, and caramelized onions. Served with rice and refritos.
$18.00
* Enchiladas Rojas
Handmade corn tortillas dipped in red sauce of New Mexico and Guajillo chilies; garnished with onino and queso fresco; with rice and whole pintos.
$14.00
Carnitas
Pork shoulder cooked in pork fat, served with avocado, salsa fresca, and whole pintos.
$17.00
* Chile Relleno
Pasilla chile roasted and stuffed with Mexican squash, tomato, onion, crema and grated cotija cheese; with salsa ranchera, rice and pintos.
$16.00
Papas Con Chorizo
Potatoes, house made Mexican sausage, queso fresco, and crema. (Breakfast Only)
$9.00
* Fresh Fruit Plate
Served with cinnamon crema. (Breakfast Only)
$8.00
* Guacamole con Tostadas
Mashed avocado and salsa Mexicana with crisp fried corn tortillas. (Breakfast Only)
$8.00
Sides
Calabazas
Sautée of mixed squash.
$6.50
* Elote
Grilled corn on the cob, cotija cheese, house-made mayonnaise, lime, and chile powder.
$6.50
Salsa Fresca y Tostadas
$6.50
* Alcelgas
Swiss Chard
$6.50
Colitos de Bruselas
Brussel Sprouts
$6.50
Postres
(Desserts)
Arroz con Leche
Chilled rice pudding with raisins.
$8.00
Flan
Vanilla custard with caramelized sugar.
$8.00
Churros y Chocolate
House-made churros and Mexican hot chocolate.
$8.00
Capirotada
Warm bread pudding with apples, raisins, nuts & Oaxacan Queso; Mexican vanilla gelato.
$8.00
La Copa Loca Gelato
Mexican vanilla, chocolate or mango sorbet
$8.00
Bebidas
Vino Blanco / White Wines
| Year | Type | Name | Region | Glass / Bottle |
|---|---|---|---|---|
| 2008 | Torrontes | Mi Terruño | Argentina | $9 / $36 |
| 2010 | Sauvignon Blanc | Siete Fincas | Argentina | $9 / $36 |
| 2010 | Pinot Grigio | Casnati | Argentina | $9 / $36 |
| 2009 | Chardonnay | Caelum | Argentina | $9 / $36 |
| Cava Brut | Paul Cheneau | Spain | $10 / $40 | |
| 2009 | Viura | Castillo | Spain | $10 / $40 |
Bebidas
Vino Rojo / Red Wines
| Year | Type | Name | Region | Glass / Bottle |
|---|---|---|---|---|
| 2009 | Bonarda | Mi Terruño | Argentina | $9 / $36 |
| 2008 | Syrah | Siete Fincas | Argentina | $9 / $36 |
| 2010 | Tempranillo | Mi Terruño | Argentina | $9 / $36 |
| 2009 | Grenache | Quo | Spain | $9 / $36 |
| 2007 | Cabernet Sauvignon | Casnati | Argentina | $10 / $40 |
| 2010 | Malbec | Via Monte | Argentina | $10 / $40 |
| 2008 | Rojo | Carta | Portugal | $10 / $40 |
Bebidas
De la Casa / House Drinks
| Name | Glass / Carafe |
|---|---|
| Mimosa | $10 / $40 |
| Sangria / Agave Wine Margaritas | $7 / $27 |
| Corona | $5.00 |
| Negra Modelo | $6.00 |
| Victoria | $6.00 |
| St. Pauli Girl (Non-Alcoholic) | $5.00 |
Bebidas
Aguas y Refrescos / Water, Juice, & Sodas
| Name | Price |
|---|---|
| Fresh-squeezed orange juice | $3.75 |
| Agua de Tamarindo / Jamaica / Mango / Guayaba | $3.75 |
| Limonada | $3.75 |
| Coke / Diet Coke / Sprite | $3.50 |
| Mexican Coke | $3.75 |
| Iced Tea / Hot Tea | $3.50 |
| Coffee | $3.50 |
Breakfast / Brunch
* Huevos Rancheros
Lightly fried tortillas, salsa ranchera, and two large eggs.
$10.50
* Huevos con Nopalitos
Two large eggs, scrambled with grilled cactus strips.
$10.50
Huevos con Chorizo
Scrambled eggs with house made Mexican sausage.
$12.00
* Chilaquiles Verdes
Scrambled eggs with tortilla chips in tomatillo sauce, with queso fresco, and crema.
$11.00
Pozole
Pork, hominy, and red chile soup.
$14.00
A La Americana
Bacon and Eggs
Niman Ranch bacon with two eggs, any style, served with house potatoes.
$12.00
Our beef and pork are Niman Ranch and our chickens are free-range: hormone and antibiotic free.
* Denotes vegeterian items
** Denotes lunch items
*** Denotes breakfast items
Please note all menu items and prices are subject to change.